Italian Cake Recipe
italian cake recipe
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of granulated sugar
3 large eggs
1 cup of whole milk
1 teaspoon of vanilla extract
1/2 cup of unsalted butter, melted
Fresh fruit for topping (optional)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, sift together the flour, baking powder, and salt.
In another bowl, beat the eggs and sugar together until light and fluffy.
Add the milk and vanilla extract to the egg mixture and beat to combine.
Gradually pour in the melted butter while continuing to beat the mixture.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter into a 9-inch round cake pan that has been greased and floured.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve the cake with a sprinkle of powdered sugar and fresh fruit on top, if desired.
This delicious Italian cake recipe is sure to be a hit with your family and friends. It’s easy to make, and the combination of soft, tender cake and sweet, juicy fruit is sure to satisfy your sweet tooth.