Easy potato bread
+ banana cake
° cup (1 stick) butter
1½ c granulated sugar
° 1 t vanilla
2 c of all-purpose flour
1 t of baking soda
° half teaspoon of salt
1 c of mash banana equals about 3 bananas
+ cream cheese frosting
° cup (1 stick) soft butter
1 bar (8 ounces) of full-fat cottage cheese is best
° 1 teaspoon vanilla
3 c of powder sugar
2 t of heavy whipping cream
Preheat oven 350 degrees. Preparing 9″ x 13″ baking dish and spray it with cooking spray. sit apart.
In bowl of a hand mixer, or use a stand mixer with the paddle attachment, cream butter and sugar together until light and fluffy.
The mix will look crumbly, but whisk it for min
Add eggs, sour cream and vanilla. Mixing them until they have a creamy consistency.
Adding flour, baking soda also salt. Mixing on low speed until blended.
Add the mash banana and stir gently. Putting mix in baking dish and spread it evenly.
cook 25-35 . The color of edges and the top will be light brown.
Leave the cake to cool before decorat
Once cake has cooled, you can either freeze it immediately and serve or cover it tightly with aluminum foil and leave it at room temperature overnight and then freeze it before serving.
Make cream cheese
In a large bowl, whisk the butter and cheese together until blended. Stir in the vanilla extract, powdered sugar, and heavy cream. Beat together on low speed, increasing as needed, until frosting forms.
Adding more powdered sugar and/or milk until desired frosting is achieved. I never have to add more milk or powdered sugar than is called for. You want a really thick frosting to top it off nicely.