• 2 cups blackberries
  • 8 cups water, divided use
  • 1 cup sugar
  • 1 12 oz can frozen lemonade concentrate
  • fresh lemon slices and blackberries for garnish


Add blackberries, sugar and 2 cups of water to a pan and place over medium- high heat. Cook, stirring occasionally until mixture comes to a boil. Lower heat to a simmer and cook 5 minutes. Allow mixture to come to room temperature and refrigerate until completely cool. Or place in the freezer for about 30-45 minutes or until cool.

Strain blackberries, adding syrup to a pitcher. Reserve blackberries for another use. Add lemonade concentrate and 6 cups of water to blackberry syrup and stir to combine.

Serve over ice and garnish with lemon slices and blackberries.

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Leave a Reply