AIR FRYER DONUTS

Air Fryer Cinnamon Sugar Donuts

Ingredients:

• 1 pack of Grands biscuits
• Melted butter for brushing
• Cinnamon Sugar mixture (1 cup sugar + 1 tablespoon cinnamon)

Instructions:

1. Prepare the Biscuits:

• Take the Grands biscuits and, using a round cookie cutter or any suitable tool, cut a hole out of the center of each biscuit. The removed circles can also be cooked separately as donut holes.

2. Air Frying:

• Preheat your air fryer to 360°F (182°C).
• Place the prepared donuts in the air fryer basket, ensuring they have enough space between them.
• Cook for about 6 minutes or until the donuts turn golden brown, flipping them once halfway through the cooking time to ensure even cooking.

3. Butter Brushing:

• Once the donuts are cooked, remove them from the air fryer.
• Brush each donut with melted butter while they are still warm. This adds a delicious, buttery flavor and helps the cinnamon sugar adhere.

4. Cinnamon Sugar Coating:

• In a shallow dish, combine the sugar and cinnamon to create the cinnamon sugar mixture.
• Dip each buttered donut into the cinnamon sugar mixture, coating it generously on all sides.

5. Serve and Enjoy:

• Place the coated donuts on a serving plate or wire rack to cool slightly.
• Serve these delightful air fryer cinnamon sugar donuts warm. They can be enjoyed on their own or with a cup of coffee or hot chocolate.

Optional: Customize the Coating:

• Get creative by adding variations to the cinnamon sugar coating, such as adding a pinch of nutmeg or a hint of vanilla to enhance the flavor.

Store and Reheat:

• If you have leftovers, store them in an airtight container. To reheat, a quick spin in the air fryer or a few seconds in the microwave can revive their warmth and freshness.

These easy-to-make air fryer cinnamon sugar donuts are a delightful treat that brings the classic flavor of donuts to your kitchen without the need for deep frying. Enjoy the deliciousness!