Air Fryer Cinnamon Sugar Donuts


  • 1 pack of Grands biscuits
  • Melted butter for brushing
  • Cinnamon Sugar mixture (1 cup sugar + 1 tablespoon cinnamon)


1. Prepare the Biscuits:

  • Take the Grands biscuits and, using a round cookie cutter or any suitable tool, cut a hole out of the center of each biscuit. The removed circles can also be cooked separately as donut holes.

2. Air Frying:

  • Preheat your air fryer to 360°F (182°C).
  • Place the prepared donuts in the air fryer basket, ensuring they have enough space between them.
  • Cook for about 6 minutes or until the donuts turn golden brown, flipping them once halfway through the cooking time to ensure even cooking.

3. Butter Brushing:

  • Once the donuts are cooked, remove them from the air fryer.
  • Brush each donut with melted butter while they are still warm. This adds a delicious, buttery flavor and helps the cinnamon sugar adhere.

4. Cinnamon Sugar Coating:

  • In a shallow dish, combine the sugar and cinnamon to create the cinnamon sugar mixture.
  • Dip each buttered donut into the cinnamon sugar mixture, coating it generously on all sides.

5. Serve and Enjoy:

  • Place the coated donuts on a serving plate or wire rack to cool slightly.
  • Serve these delightful air fryer cinnamon sugar donuts warm. They can be enjoyed on their own or with a cup of coffee or hot chocolate.

Optional: Customize the Coating:

  • Get creative by adding variations to the cinnamon sugar coating, such as adding a pinch of nutmeg or a hint of vanilla to enhance the flavor.

Store and Reheat:

  • If you have leftovers, store them in an airtight container. To reheat, a quick spin in the air fryer or a few seconds in the microwave can revive their warmth and freshness.

These easy-to-make air fryer cinnamon sugar donuts are a delightful treat that brings the classic flavor of donuts to your kitchen without the need for deep frying. Enjoy the deliciousness!

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