White Chocolate Caramel Fudge

White Chocolate Caramel Fudge

  • °3 c white chocolate chip
  • °14 ounces sweetened condensed milk
  • ° 4 tablespoons butter
  • °1/2 tsp vanilla extract
  • ° 1 c pecans
  • °1/2 c caramel sauce

Methods :

Mixing chocolate chips, milk and butter in  sized glass bowl and heat in microwave for 90 sec.

Stir the mixture and heat again for 15 seconds.

Stirring & heat an add 15 seconds, if just necessary.

There will still be a some pieces of un-melted chocolate in bowl.

Stirring until smooth, with  pieces of un-melted chocolate.

Add the extract and pecans and stir until combined.

Pour into a tray lined with parchment paper. Spread with a spoon about 1 inch thick.

Sprinkle with caramel sauce. Gently stir the caramel into the fudge with a knife or the end of a spoon.

Relax until you are ready to serve. Cut them into 1-inch squares and store them in an airtight container in the refrigerator for up to a week.


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