Forget Boiling! Try This Game-Changing Way to Cook Corn Instead!

If you love corn on the cob but dread boiling it, there’s an easier and tastier way to bring out all the sweet flavor: try using your slow cooker! This method gently steams the corn, keeping it tender and juicy while intensifying its natural sweetness. Plus, it’s incredibly hands-off, so you can focus on other things while it cooks to perfection.

Ingredients:

• 8-10 ears of corn, husked and cleaned
• 1/3 cup water
• 1 tablespoon lemon juice
• Unsalted butter
• Kosher salt
• Freshly ground pepper
• Fresh herbs (such as parsley, basil, or cilantro) or green onions, chopped, for garnish

Preparation:

1. Prep the Corn: Place the husked ears of corn in the slow cooker and pour in the water and lemon juice. The lemon juice adds a subtle brightness to the corn’s natural sweetness.
2. Cook to Perfection: Set the slow cooker to HIGH and cook for 2 1/2 to 3 hours. The corn will turn a vibrant yellow and become tender.
3. Season and Serve: Use tongs to carefully remove the corn from the slow cooker. While it’s still hot, generously spread butter over each ear, then season with kosher salt, freshly ground pepper, and your choice of fresh herbs or green onions.
4. Enjoy: Serve immediately for the best flavor. The slow-cooked corn is perfect for a family barbecue, a picnic, or any meal that calls for a taste of summer.

This slow cooker method makes it easy to prepare perfectly tender, flavor-packed corn on the cob without the hassle of boiling. Plus, you can customize the seasonings to your liking, so each bite is deliciously unique. Give it a try, and you might never go back to boiling again!