It seems like there might be a repetition in the provided information, but let me summarize the key points and steps for preparing the nougat cake:
Nougat Cake Overview:
- Description: A delightful and simple dessert, perfect for dessert lovers. This nougat cake is oven-free and naturally sweetened by the nougat, making it an ideal treat for Christmas, special occasions, or birthdays.
- 200 grams Maria cookies
- 50 grams butter
- 1 glass of milk
- 400 grams nougat
- 250 grams milk cream
- 6 gelatin sheets
Step 1: Place the butter in a microwave-safe bowl and microwave for 60 seconds or until melted. Alternatively, melt the butter on the stove.
Step 2: Crush the Maria cookies with a fork until they become a fine powder. Add the melted butter and a splash of milk to form a dough for the cake base.
Step 3: Press the dough onto the base of a 27 cm round mold, spreading it evenly with a spatula. Reserve the mold in the refrigerator.
Step 4: Hydrate the gelatin sheets in water. Crush the nougat and melt it in a saucepan with milk over low heat until well combined. Add the milk cream and continue stirring.
Step 5: Incorporate the hydrated gelatin sheets into the nougat mixture, ensuring a homogeneous consistency. Pour the mixture onto the prepared cake base.
Step 6: Place the mold in the refrigerator and let it set for at least 8 hours or overnight.
Step 7: Before serving, you can decorate the nougat cake with almond pieces or any other desired toppings.
Now you have a delicious and simple nougat cake ready to be enjoyed! This no-bake dessert is perfect for special occasions or festive celebrations.