Surprising Bread Recipe: Make Delicious Bread with Just 2 Ingredients!

Easy Protein Bread Recipe: Just 2 Ingredients!

This recipe is a fantastic option for those seeking a protein-rich bread alternative that’s surprisingly easy to make. With just two ingredients, you can whip up a satisfying loaf in no time!


  • Cultured cottage cheese: 1 cup
  • Powdered egg whites: 1 cup
  • Water: Up to 1 cup (gradually added)


Make the Batter:

  1. Combine Ingredients: In a mixing bowl, combine the cottage cheese and powdered egg whites. Stir well until fully incorporated.

Adjust Consistency:

  1. Add Water: Gradually add water to the mixture, one tablespoon at a time, while stirring continuously. Aim for a smooth batter with a consistency similar to traditional bread dough.

Preheat and Prep the Pan:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Pan: Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

Bake to Golden Perfection:

  1. Pour Batter: Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
  2. Bake: Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and set. Insert a toothpick in the center – it should come out clean when the bread is done.

Cool and Slice:

  1. Cool: Take the bread out of the oven and let it cool in the pan for 5-10 minutes.
  2. Transfer and Slice: Transfer it to a wire rack to cool completely before slicing with a sharp knife.

Enjoy Fresh or Toasted:

  1. Serve: Enjoy your protein bread fresh or toast it lightly for a different texture.

Storage Tips:

  • Short-term Storage: Store leftover bread in an airtight container or resealable bag at room temperature for up to 3-4 days.
  • Long-term Storage: For longer storage, freeze individual slices and thaw them as needed.

This simple and healthy protein bread recipe is perfect for quick breakfasts, snacks, or even a post-workout treat!

One Comment

Add a Comment

Your email address will not be published. Required fields are marked *