How to Make Healthy Chocolate Chip Oatmeal Cookies

Indulge Guilt-Free with These Low-Calorie Chocolate Chip Oatmeal Cookies!

At just 48 calories each and boasting low sugar content, these cookies are a healthier treat option. Plus, you have the flexibility to customize them to your liking – consider swapping out the chocolate chips for white chocolate or nuts. Regardless of your choice, these Healthy Chocolate Chip Oatmeal Cookies are a delightful treat.

Pro Tip: Feel free to use old-fashioned oats or experiment with various sugars like monk-fruit, coconut, or regular sugar to suit your preferences.


  • 2 Baking Sheets
  • Parchment paper


  • ¾ cup organic all-purpose flour
  • ½ teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 2 tablespoon unsalted butter at room temp
  • 3/4 cup All-Natural Zero Calorie Brown Sugar or regular light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened apple sauce
  • 2 cups quick oats
  • ½ cup semi sweet chocolate chips


Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.

In a small bowl combine the flour, baking soda and salt, set aside.

In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.

Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.

Pour in the oats and chocolate chips and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.

Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.

Bake for 10- 15 minutes until golden brown.

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