Costco Raspberry Crumble Cookies

Costco Raspberry Crumble Cookies Recipe:


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raspberry jam or preserves
  • 1 cup rolled oats
  • 1/2 cup sliced almonds (optional, for added crunch)


  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Divide the cookie dough in half. Press half of the dough evenly into the bottom of each prepared baking sheet.
  7. Spread the raspberry jam or preserves evenly over the surface of the dough on each baking sheet.
  8. In a small bowl, mix together the rolled oats and sliced almonds. Sprinkle this mixture over the raspberry layer.
  9. Crumble the remaining cookie dough over the top of the oat and almond mixture. This will create a crumbly, streusel-like topping.
  10. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
  11. Allow the cookies to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  12. Once cooled, cut the cookies into squares or bars.

Enjoy your delicious Costco Raspberry Crumble Cookies! These sweet treats are perfect for sharing with friends and family or indulging in a delightful afternoon snack.

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