“My Sister-in-Law’s Immediate Reaction: One Bite and She’s Begging for the Recipe!”

Embark on a flavorful culinary adventure with Parmesan Garlic Roasted Potatoes, a dish that harmonizes simplicity with exceptional taste.

This piece reveals the secrets to crafting the ultimate roasted potatoes, emphasizing the significance of premium ingredients and providing expert advice for a memorable dining affair.

Ingredients:

Instructions:

Preheat Oven: Turn your oven to 400 degrees F (200 degrees C) and prepare a baking sheet by spraying it with non-stick spray or greasing it with a layer of oil.

Prepare Potatoes: Cut 3 pounds of red potatoes in half. Place them in a bowl.

Add Ingredients: To the bowl of potatoes, add 2 tablespoons of olive oil, 5 cloves of minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/3 cup of grated Parmesan cheese.

Season: Sprinkle kosher salt and freshly ground black pepper to taste. Mix everything together to ensure the potatoes are evenly coated with the seasonings.

Arrange Potatoes: Arrange the seasoned potatoes on the prepared baking sheet in an even layer, placing them peel side up.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to flip the potatoes halfway through the baking time to ensure they become golden brown on all sides.

Melt Butter: While the potatoes are baking, melt 2 teaspoons of unsalted butter either on the stove or in the microwave for 1 minute.

Serve: Once the potatoes are golden brown and crispy, remove them from the oven. Drizzle the melted butter over the top and garnish with 2 teaspoons of chopped parsley leaves.

Enjoy: Your Parmesan Garlic Roasted Potatoes are ready to be enjoyed! Serve them as a delightful side dish or a tasty snack.