Copycat Wendy’s Chili Recipe

Copycat Wendy’s Chili Recipe

Wendy’s Chili is a comforting dish made with kidney beans, onions, chilis, bell peppers, and tomatoes, seasoned with a blend of spicy chili powder and cumin. This copycat recipe captures the essence of Wendy’s Chili perfectly!

As the weather cools down, Wendy’s Chili becomes a go-to option for a warm and satisfying meal. This copycat version is so authentic that it might even fool the biggest Wendy’s fans. Just be prepared for requests for a Frosty to accompany it!

Ingredients:

• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can pinto beans, drained
• 1 medium-large onion, chopped (about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup chili powder (adjust for milder chili)
• 1 teaspoon ground cumin (increase for more flavor)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Instructions:

1. In a large skillet, brown the ground beef. Drain off the fat.
2. Transfer the browned beef and all remaining ingredients to a 6-quart pot.
3. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
4. Alternatively, you can cook the chili in a slow cooker on low for 3 to 4 hours.

Tips for Perfect Wendy’s Chili:

• Add a tablespoon of butter at the end of cooking for enhanced richness and texture.
• Cook on a “simmer” setting for the smallest bubbles and optimal results.
• Adjust chili powder and cumin to taste for the desired level of spiciness and flavor.
• If the chili looks different than expected, adjust the heat to prevent excessive evaporation or water retention.
• If cooking uncovered makes you nervous, stir more frequently to prevent sticking.

Serve this perfect Wendy’s Chili with confidence, and enjoy the comforting flavors of this classic dish!