Tomato Soup with Cheese and Onion Toast: A Classic Comfort Food Recipe

Few dishes are as comforting and universally loved as tomato soup paired with a cheesy, crunchy toast. This timeless combination is perfect for cozy evenings, quick lunches, or when you need a meal that feels like a warm hug. Let’s dive into how to make the ultimate tomato soup with cheese and onion toast that’s both simple and satisfying.

Why This Recipe is a Must-Try

• Rich and Flavorful Soup: Made with ripe tomatoes, aromatic spices, and a hint of creaminess, this soup offers a balanced flavor profile.
• Cheese and Onion Toast: A crispy bread base topped with melted cheese and caramelized onions takes your soup accompaniment to a whole new level.
• Quick and Easy: This recipe is ready in under an hour, making it a go-to option for busy weeknights.

Ingredients

For the Tomato Soup:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups ripe tomatoes, diced (or 1 can of crushed tomatoes)
• 1 cup vegetable or chicken stock
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup heavy cream or milk (optional)
• Fresh basil leaves for garnish

For the Cheese and Onion Toast:

• 4 slices of bread (sourdough or your choice)
• 1 cup shredded cheddar cheese (or mozzarella for a creamier finish)
• 1 small onion, thinly sliced
• 1 tablespoon butter
• Pinch of salt

Step-by-Step Recipe

Make the Tomato Soup:

1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and fragrant (about 5 minutes).
2. Add Tomatoes: Stir in the tomatoes, stock, sugar, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.
3. Simmer and Blend: Let the soup simmer for 20 minutes. Use an immersion blender or transfer to a blender to puree until smooth.
4. Add Cream (Optional): For a creamier texture, stir in the heavy cream or milk. Keep warm over low heat while you prepare the toast.

Prepare the Cheese and Onion Toast:

1. Caramelize Onions: In a small skillet, melt butter over medium heat. Add sliced onions with a pinch of salt and cook until golden and caramelized (10-12 minutes).
2. Assemble Toast: Preheat your oven’s broiler. Place bread slices on a baking sheet, sprinkle with cheese, and top with caramelized onions.
3. Broil to Perfection: Broil the toast for 3-5 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.

Serving Suggestions

Ladle the warm tomato soup into bowls and garnish with fresh basil leaves for a pop of flavor. Serve the cheese and onion toast on the side or cut into strips for easy dipping. Add a light salad or roasted vegetables for a complete meal.

Tips for Success

• Use fresh, ripe tomatoes for the best flavor, or opt for high-quality canned tomatoes when fresh ones aren’t in season.
• Experiment with cheese types like Gruyere, Parmesan, or Gouda for different flavor profiles.
• Make the soup in advance—it tastes even better the next day!

Why This Recipe Works

Tomato soup and cheese toast are a match made in heaven. The creamy, tangy soup balances perfectly with the richness of melted cheese and the sweetness of caramelized onions. It’s a dish that’s simple enough for beginners but flavorful enough to impress guests.

Conclusion
Tomato soup with cheese and onion toast is a classic comfort food that never goes out of style. Whether you’re craving a nostalgic meal or looking for a quick dinner idea, this recipe is sure to become a favorite in your household. Give it a try, and don’t forget to share your delicious results!

Keywords: tomato soup recipe, cheese toast, onion toast, comfort food, easy dinner ideas, soup and toast combo.