One-Pot Macaroni Cheeseburger Soup No Velveeta!

One-Pot Cheeseburger Macaroni Soup (No Velveeta!)

Enjoy a cozy and hearty soup that combines all the delicious flavors of a cheeseburger with creamy macaroni—all made in one pot! This simple and tasty recipe is perfect for a quick weeknight meal.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cups beef broth
– 2 cups elbow macaroni
– 1 cup shredded cheddar cheese
– 1 cup milk
– Salt and pepper to taste

Instructions:

1. Brown the Ground Beef:

In a large pot over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onion is soft. Drain any excess fat from the pot.

2. Add Beef Broth:

Pour in the beef broth and bring the mixture to a boil.

3. Cook the Macaroni:

Stir in the elbow macaroni. Cook uncovered for about 7-8 minutes, or until the pasta is just al dente.

4. Incorporate Cheese and Milk:

Reduce the heat to medium-low. Stir in the milk and shredded cheddar cheese. Continue stirring until the cheese melts completely and the soup becomes creamy.

5. Season and Serve:

Add salt and pepper to taste. Ladle the soup into bowls and enjoy!

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6

This easy and comforting cheeseburger soup is perfect for family dinners!